top of page

Hors D’Oeuvres

Buffet & Stations



Passed Appetizers

Lump Crab Cakes on a spoon & Cajun Aioli

Herb Scallops & White Truffle Sabayon

Curry Chicken Bits


Station # One

Domestic Shrimp and Grits with sherry kielbasa cream sauce, shredded cheese and candied bacon


Station # Two

Chicken and Waffles drizzled with Southern pecan bourbon syrup

Southern Mom’s Mac and Cheese


Station # Three

Slow Roasted Beef Short Ribs Sliders,

Crack Southern jam, fontina cheese

and sautéed sweet Vidalia onions on a soft roll


Station # Four

Scalloped Sweet Potatoes

Zuccini Coleslaw

Grilled Backyard Pickled Veggies

(zucchini, squash, mushrooms, onions & peppers)​


bottom of page