Hors D’Oeuvres

Buffet & Stations

 

 

Passed Appetizers

Lump Crab Cakes on a spoon & Cajun Aioli

Herb Scallops & White Truffle Sabayon

Curry Chicken Bits

Entrees

Station # One

Domestic Shrimp and Grits with sherry kielbasa cream sauce, shredded cheese and candied bacon

 

Station # Two

Chicken and Waffles drizzled with Southern pecan bourbon syrup

Southern Mom’s Mac and Cheese

 

Station # Three

Slow Roasted Beef Short Ribs Sliders,

Crack Southern jam, fontina cheese

and sautéed sweet Vidalia onions on a soft roll

 

Station # Four

Scalloped Sweet Potatoes

Zuccini Coleslaw

Grilled Backyard Pickled Veggies

(zucchini, squash, mushrooms, onions & peppers)​