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R&R
Catering

Hors D’Oeuvres
Buffet & Stations
Passed Appetizers
Lump Crab Cakes on a spoon & Cajun Aioli
Herb Scallops & White Truffle Sabayon
Curry Chicken Bits
Entrees
Station # One
Domestic Shrimp and Grits with sherry kielbasa cream sauce, shredded cheese and candied bacon
Station # Two
Chicken and Waffles drizzled with Southern pecan bourbon syrup
Southern Mom’s Mac and Cheese
Station # Three
Slow Roasted Beef Short Ribs Sliders,
Crack Southern jam, fontina cheese
and sautéed sweet Vidalia onions on a soft roll
Station # Four
Scalloped Sweet Potatoes
Zuccini Coleslaw
Grilled Backyard Pickled Veggies
(zucchini, squash, mushrooms, onions & peppers)







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