Hors D’Oeuvres

Buffet & Stations

 

 

Passed Appetizers

Lump Crab Cakes on a spoon, Cajun aioli

Grilled Molasses BBQ Pork Tenderloin Brochette, smoked corn remoulade

Herbed Scallops, white truffle sabayon

Curry Chicken Bits   

 

Entrees

Station # One

Local Shrimp and Grits with sherry kielbasa cream sauce, shredded cheese and candied bacon

 

Station # Two

Chicken and Waffles drizzled with Southern pecan bourbon syrup

Southern Mom’s Mac and Cheese

 

Station # Three

Slow Roasted Beef Short Ribs Sliders,

Crack Southern jam, fontina cheese

and sautéed sweet Vidalia onions on a soft roll

 

Station # Four

Scalloped Sweet Potatoes

Asparagus Coleslaw

Grilled Backyard Pickled Veggies

(zucchini, squash, mushrooms, onions & peppers)​
 

 

Redefining Food and Event Production on Hilton Head Island and The Lowcountry

 

 

 

 

 

7D Greenwood Dr, Hilton Head Island, SC 29928 (843) 816-7601

It's Personal

 

We will work with you to

create a menu that fits your taste, budget and style

 

Signature Style

 Exquisite food

Expert coordination
Gracious service

Our Commitment

Locally sourced produce and the freshest ingredients means food

that is exceptional in taste.