Hors D’Oeuvres

Buffet & Stations



Passed Appetizers

Lump Crab Cakes on a spoon, Cajun aioli

Grilled Molasses BBQ Pork Tenderloin Brochette, smoked corn remoulade

Herbed Scallops, white truffle sabayon

Curry Chicken Bits   



Station # One

Local Shrimp and Grits with sherry kielbasa cream sauce, shredded cheese and candied bacon


Station # Two

Chicken and Waffles drizzled with Southern pecan bourbon syrup

Southern Mom’s Mac and Cheese


Station # Three

Slow Roasted Beef Short Ribs Sliders,

Crack Southern jam, fontina cheese

and sautéed sweet Vidalia onions on a soft roll


Station # Four

Scalloped Sweet Potatoes

Asparagus Coleslaw

Grilled Backyard Pickled Veggies

(zucchini, squash, mushrooms, onions & peppers)​


Redefining Food and Event Production on Hilton Head Island and The Lowcountry






7D Greenwood Dr, Hilton Head Island, SC 29928 (843) 816-7601

It's Personal


We will work with you to

create a menu that fits your taste, budget and style


Signature Style

 Exquisite food

Expert coordination
Gracious service

Our Commitment

Locally sourced produce and the freshest ingredients means food

that is exceptional in taste.