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Drop Off Menus

Menus are subject to taxes and gratuity.
With all Drop Offs, there is a $40 delivery fee for Hilton Head, $150 for Bluffton, $$220 for Okatie. 
Chaffing Dishes, Personal Chef, Bartenders, Servers or Clean Up will be additional fees or flat fee per person.
We will need 72 hours in advance for drop off of all platters & deposit.

Hors d'oeuvres Platters


Ripe diced tomato and basil, with grated parmesan cheese, served on a tray with parmesan toast points

20pp $90


Caprese Platter

Fresh mozzarella and garden ripe tomato with basil oil and house-made balsamic dressing

15pp $180


Crudité with Choice of Dip

An array of vegetables, with choice of ranch, lemon buttermilk or blue cheese dressing

15-20pp $90


Spinach Salad

With grilled chicken, sunflower seeds, Craisins, blue cheese crumbles and warm applewood bacon balsamic dressing

15-20pp $160


Wine Country Salad Platter

A platter with mixed greens, Brie cheese, mixed berries, poached pears, grapes, candied pecans, red wine vinaigrette

16-18pp $180


Ahi Tuna Platter

Sesame seared tuna served with wasabi sauce, ginger sauce, pickled ginger, fried wonton chips and collard green kimchi 

10pp $140

Reilley's Chicken Salad Wraps

Tender chicken, Parmesan cheese, mayo and other ingredients sure to please, served with pita bread

10pp $130


Domestic Shrimp Cocktail

With cocktail sauce and lemons  

Small 10pp $80

Regular 20pp $180

Large 30pp $250


Salami, prosciutto, an array of cheeses, olives, roasted red peppers, grilled marinated veggie, tomatoes, pickled onions and pepperoncini

15pp $140

Wrap Assortment 1

Lemon chicken and Parmesan, tuna salad, classic club, shrimp and curry, crunchy chicken with grapes, served with chips  

15pp $180

Wrap Assortment 2

Turkey Swiss, chicken salad, classic club, Irish, Italian, served with chips 

15pp $160


Meat & Cheese Platter

Corned beef, turkey, smoked ham, cheddar cheese, provolone and Swiss served with Reilley’s house pimiento cheese spread, Diane’s mustard and chipotle mayo, with fresh baked buttered hoagie rolls and chips

 Small 10 pp $170

Large 15pp $269


Drop Off Menu - Entrées

Meatloaf with Gravy

Choice of two sides, rolls and butter

10pp $160++


Chicken Margherita

Breaded cutlets, topped with fresh tomato basil sauce and fresh mozzarella, choice of two sides, garlic bread and butter

10 pp $180++

Homemade Meat Balls with Fresh Tomato Sauce

Fresh Parmesan cheese and choice of two sides, rolls and honey butter

10pp $150++


Domestic Shrimp and Grits

Served with rich Boursin cheese grits and kielbasa sausage sauce

10pp $180


Chicken Piccata

Served with a lemon caper sauce and choice of two sides and rolls and butter

10pp $180++


Whole Prime Rib

Choice of two sides, au jus, bread and butter

15pp Market Price


Cottage Pie

Wow! One big pan layered with seasoned ground chuck, peas, whipped potatoes and cheddar cheese, served with warm baked rolls and butter

15pp $150++


Whole Cooked Beef Tenderloin

Choice of two sides, Guinness au jus, rolls and butter

8-10 pp Market Price


Chicken Pot Pie

Large pan layered with carrots, peas, green beans and chunks of juicy chicken breast, topped with puff pastry, served with baked rolls

15pp $150++


Beef Lasagna

Layered with ricotta, mozzarella, meat sauce & lasagna noodles. Served with garden salad topped with It. dressing & garlic herb rolls

10-12pp $180++


Molasses BBQ Boneless Pork Shanks

Grilled braised pork shanks, glazed with molasses BBQ sauce, placed over smoky corn salsa, served with choice of two sides

12pp $140++


Drop Off Sides

Available by the pound

Choice of sides: half baked potatoes, mashed potatoes and gravy, roasted sherry potatoes, vegetables, cheesy penne mac, Southern potato salad, pasta salad,

grilled vegetable salad, cheese grits, coleslaw, house salad or beef vegetable soup


Lowcountry Shrimp Boils


Lowcountry Shrimp Boil #1

(Corn on the cob, new potatoes, peppers and onions with local shrimp, cocktail sauce and lemons)

Molasses BBQ Slow Roasted Pork Shank

Mac and Cheese

Southern Coleslaw

Loaded Potato Salad

Corn Bread

Peach or Apple Cobbler with fresh cream


Lowcountry Shrimp Boil #2

(Corn on the cob, new potatoes, peppers and onions with peeled local shrimp, cocktail sauce and lemons)  

Southern Chicken Tenders with Creole Pecan Mustard

Southern Coleslaw

Loaded Potato Salad

Corn Bread

Peach or Apple Cobbler with fresh cream


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