Ripe diced tomato and basil, with grated parmesan cheese, served on a tray with parmesan toast points
20pp $49.00
Caprese Platter
Fresh mozzarella and garden ripe tomato with basil oil and house-made balsamic dressing
15pp $140.00
Crudité with Choice of Dip
An array of vegetables, with choice of ranch, lemon buttermilk or blue cheese dressing
15-20pp $79.00
Spinach Salad
With grilled chicken, sunflower seeds, Craisins, blue cheese crumbles and warm applewood bacon balsamic dressing
15-20pp $150.00
Build your own Mediterranean Salad Platter
A platter with a wedge of iceberg, poached chicken, provolone cheese, feta cheese, cherry tomatoes, red peppers, assorted olives, pickled onions, pesto sauce, and pesto vinaigrette
16-18pp $170.00
Ahi Tuna Platter
Sesame seared tuna served with wasabi sauce, ginger sauce, pickled ginger, fried wonton chips and seaweed salad
10pp $110.00
Reilley's Chicken Salad Wrap
Tender chicken, parmesan cheese, mayo and other ingredients sure to please, served with pita bread
10-13pp $130.00
Domestic Shrimp Cocktail
With cocktail sauce and lemons
Small 10pp $70.00
Regular 20pp $140.00
Large 30pp $210.00
Antipasto
Salami, prosciutto, array of cheeses, olives, roasted red peppers, grilled marinated eggplant, tomatoes, pickled onions and pepperoncini
15pp $140.00
Wrap Assortment
Lemon chicken and parmesan, tuna salad, classic club, shrimp and curry, crunchy chicken with grapes
10-15pp $100.00
Meat & Cheese Platter
Corned beef, turkey, smoked ham, cheddar cheese, provolone and Swiss served with Reilley’s house pimiento cheese spread, Diane’s mustard and chipotle mayo, with fresh baked buttered hoagie rolls and chips
Small 10pp $149.00
Large 15pp $198.00
Mini House-made Lobster Rolls
Creamy lobster salad in a soft buttered roll topped with avocados
10-15pp $240.00
Grilled Chicken Platter
Grilled chicken, shredded mozzarella, chopped tomatoes, mixed greens, chopped eggs and bacon, with your choice of two Reilley’s house-made dressings
20pp $180.00
Drop Off Menu - Entrées
Meatloaf with Gravy
Choice of two sides, rolls and honey butter
10pp $140.00++
Chicken Margherita
Breaded cutlets, topped with fresh tomato basil sauce and fresh mozzarella, choice of two sides, garlic bread and honey butter
10 pp $140.00++
Homemade Meat Balls with Fresh Tomato Sauce
Fresh parmesan cheese and choice of two sides, rolls and honey butter
10pp $130.00++
Domestic Shrimp and Grits
Served with rich Boursin cheese grits and kielbasa sausage sauce
10pp $160.00++
Chicken Piccata
Served with a lemon caper sauce and choice of two sides and rolls and butter
10pp $150.00++
Whole Prime Rib
Choice of two sides, au jus, bread and butter
9-14pp $480.00++
Cottage Pie
Wow! One big pan layered with seasoned ground chuck, peas, whipped potatoes and cheddar cheese, served with warm baked rolls and butter
15 pp $150.00++
Whole Cooked Beef Tenderloin
Choice of two sides, Guinness au jus, rolls and butter
8-10pp $380.00++
Chicken Pot Pie
Large pan layered with carrots, peas, green beans and chunks of juicy chicken breast, topped with puff pastry, served with baked rolls
15 pp $150.00++
Stuffed Cabbage Rolls
Filled with saffron rice and ground sirloin, an array of seasonings and topped with a sweet tomato sauce, choice of two sides, ciabatta bread and honey butter
8-10pp $130.00++
Molasses BBQ Pork Shanks
Grilled braised pork shanks, glazed with molasses BBQ sauce, placed over smoky corn salsa, served with choice of two sides
12pp $140.00++
Drop Off Sides
Available by the pound
Choice of sides: ½ baked potatoes, mashed potatoes and gravy, roasted sherry potatoes, vegetables, cheesy penne mac, southern potato salad, pasta salad,
grilled vegetable salad, cheese grits, coleslaw, house salad or beef vegetable soup
Lowcountry Shrimp Boils
Lowcountry Shrimp Boil #1
(Corn on the cob, new potatoes, peppers and onions with peeled local shrimp, cocktail sauce and lemons)
Molasses BBQ Slow Roasted Pork Shank
Mac and Cheese
Southern Coleslaw
Loaded Potato Salad
Corn Muffins
Peach or Apple Cobbler with fresh cream
27.00++
Lowcountry Shrimp Boil #2
(Corn on the cob, new potatoes, peppers and onions with peeled local shrimp, cocktail sauce and lemons)
Southern Chicken Tenders with Creole Pecan Mustard
