Drop Off Menus

Menus are subject to taxes and gratuity.
Drop Off Menus are subject to a delivery fee.
Chafing dishes and personnel incur fees as well.

Hors d'oeuvres Platters


Ripe diced tomato and basil, with grated parmesan cheese, served on a tray with parmesan toast points

20pp $49


Caprese Platter

Fresh mozzarella and garden ripe tomato with basil oil and house-made balsamic dressing

15pp $140


Crudité with Choice of Dip

An array of vegetables, with choice of ranch, lemon buttermilk or blue cheese dressing

15-20pp $79


Spinach Salad

With grilled chicken, sunflower seeds, Craisins, blue cheese crumbles and warm applewood bacon balsamic dressing

15-20pp $150


Wine Country Salad Platter

A platter with mixed greens, Brie cheese, mixed berries, poached pears, grapes, candied pecans, red wine vinaigrette

16-18pp $170


Ahi Tuna Platter

Sesame seared tuna served with wasabi sauce, ginger sauce, pickled ginger, fried wonton chips and seaweed salad

10pp $120


Reilley's Chicken Salad Wraps

Tender chicken, Parmesan cheese, mayo and other ingredients sure to please, served with pita bread

10pp $130


Domestic Shrimp Cocktail

With cocktail sauce and lemons  

Small 10pp $70

Regular 20pp $140

Large 30pp $210



Salami, prosciutto, an array of cheeses, olives, roasted red peppers, grilled marinated eggplant, tomatoes, pickled onions and pepperoncini

15pp $140


Wrap Assortment 1

Lemon chicken and Parmesan, tuna salad, classic club, shrimp and curry, crunchy chicken with grapes, served with chips  

15pp $150

Wrap Assortment 2

Turkey Swiss, chicken salad, classic club, Irish, Italian, served with chips 

15pp $150


Meat & Cheese Platter

Corned beef, turkey, smoked ham, cheddar cheese, provolone and Swiss served with Reilley’s house pimiento cheese spread, Diane’s mustard and chipotle mayo, with fresh baked buttered hoagie rolls and chips

Small 10pp $160

Large 15pp $240  


Mini House-made Lobster Rolls

Creamy lobster salad in a soft buttered roll topped with avocados15pp $240


Drop Off Menu - Entrées

Meatloaf with Gravy

Choice of two sides, rolls and butter

10pp $140++


Chicken Margherita

Breaded cutlets, topped with fresh tomato basil sauce and fresh mozzarella, choice of two sides, garlic bread and butter

10 pp $140++


Homemade Meat Balls with Fresh Tomato Sauce

Fresh Parmesan cheese and choice of two sides, rolls and honey butter

10pp $130++


Domestic Shrimp and Grits

Served with rich Boursin cheese grits and kielbasa sausage sauce

10pp $160++


Chicken Piccata

Served with a lemon caper sauce and choice of two sides and rolls and butter

10pp $150++


Whole Prime Rib

Choice of two sides, au jus, bread and butter

15pp $480++


Cottage Pie

Wow! One big pan layered with seasoned ground chuck, peas, whipped potatoes and cheddar cheese, served with warm baked rolls and butter

15 pp $150++


Whole Cooked Beef Tenderloin

Choice of two sides, Guinness au jus, rolls and butter

8-10pp $380++


Chicken Pot Pie

Large pan layered with carrots, peas, green beans and chunks of juicy chicken breast, topped with puff pastry, served with baked rolls

15 pp $150++


Stuffed Cabbage Rolls

Filled with saffron rice and ground sirloin, an array of seasonings and topped with a sweet tomato sauce, choice of two sides, ciabatta bread and honey butter

8-10pp $130++


Molasses BBQ Pork Shanks

Grilled braised pork shanks, glazed with molasses BBQ sauce, placed over smoky corn salsa, served with choice of two sides

12pp $140++


Drop Off Sides

Available by the pound

Choice of sides: half baked potatoes, mashed potatoes and gravy, roasted sherry potatoes, vegetables, cheesy penne mac, Southern potato salad, pasta salad,

grilled vegetable salad, cheese grits, coleslaw, house salad or beef vegetable soup


Lowcountry Shrimp Boils


Lowcountry Shrimp Boil #1

(Corn on the cob, new potatoes, peppers and onions with peeled local shrimp, cocktail sauce and lemons)

Molasses BBQ Slow Roasted Pork Shank

Mac and Cheese

Southern Coleslaw

Loaded Potato Salad

Corn Muffins

Peach or Apple Cobbler with fresh cream


Lowcountry Shrimp Boil #2

(Corn on the cob, new potatoes, peppers and onions with peeled local shrimp, cocktail sauce and lemons)  

Southern Chicken Tenders with Creole Pecan Mustard

Southern Coleslaw

Loaded Potato Salad

Corn Muffins

Peach or Apple Cobbler with fresh cream


Redefining Food and Event Production on Hilton Head Island and The Lowcountry






7D Greenwood Dr, Hilton Head Island, SC 29928 (843) 816-7601

It's Personal


We will work with you to

create a menu that fits your taste, budget and style


Signature Style

 Exquisite food

Expert coordination
Gracious service

Our Commitment

Locally sourced produce and the freshest ingredients means food

that is exceptional in taste.