Drop Off Menus
Menus are subject to taxes and gratuity.
With all Drop Offs, there is a $40 delivery fee for Hilton Head, $150 for Bluffton, $$220 for Okatie.
Chaffing Dishes, Personal Chef, Bartenders, Servers or Clean Up will be additional fees or flat fee per person.
We will need 72 hours in advance for drop off of all platters & deposit.
Hors d'oeuvres Platters
Bruschetta
Ripe diced tomato and basil, with grated parmesan cheese, served on a tray with parmesan toast points
20pp $90
Caprese Platter
Fresh mozzarella and garden ripe tomato with basil oil and house-made balsamic dressing
15pp $180
Crudité with Choice of Dip
An array of vegetables, with choice of ranch, lemon buttermilk or blue cheese dressing
15-20pp $90
Spinach Salad
With grilled chicken, sunflower seeds, Craisins, blue cheese crumbles and warm applewood bacon balsamic dressing
15-20pp $160
Wine Country Salad Platter
A platter with mixed greens, Brie cheese, mixed berries, poached pears, grapes, candied pecans, red wine vinaigrette
16-18pp $180
Ahi Tuna Platter
Sesame seared tuna served with wasabi sauce, ginger sauce, pickled ginger, fried wonton chips and collard green kimchi
10pp $140
Reilley's Chicken Salad Wraps
Tender chicken, Parmesan cheese, mayo and other ingredients sure to please, served with pita bread
10pp $130
Domestic Shrimp Cocktail
With cocktail sauce and lemons
Small 10pp $80
Regular 20pp $180
Large 30pp $250
Antipasto
Salami, prosciutto, an array of cheeses, olives, roasted red peppers, grilled marinated veggie, tomatoes, pickled onions and pepperoncini
15pp $140
Wrap Assortment 1
Lemon chicken and Parmesan, tuna salad, classic club, shrimp and curry, crunchy chicken with grapes, served with chips
15pp $180
Wrap Assortment 2
Turkey Swiss, chicken salad, classic club, Irish, Italian, served with chips
15pp $160
Meat & Cheese Platter
Corned beef, turkey, smoked ham, cheddar cheese, provolone and Swiss served with Reilley’s house pimiento cheese spread, Diane’s mustard and chipotle mayo, with fresh baked buttered hoagie rolls and chips
Small 10 pp $170
Large 15pp $269
Drop Off Menu - Entrées
Meatloaf with Gravy
Choice of two sides, rolls and butter
10pp $160++
Chicken Margherita
Breaded cutlets, topped with fresh tomato basil sauce and fresh mozzarella, choice of two sides, garlic bread and butter
10 pp $180++
Homemade Meat Balls with Fresh Tomato Sauce
Fresh Parmesan cheese and choice of two sides, rolls and honey butter
10pp $150++
Domestic Shrimp and Grits
Served with rich Boursin cheese grits and kielbasa sausage sauce
10pp $180
Chicken Piccata
Served with a lemon caper sauce and choice of two sides and rolls and butter
10pp $180++
Whole Prime Rib
Choice of two sides, au jus, bread and butter
15pp Market Price
Cottage Pie
Wow! One big pan layered with seasoned ground chuck, peas, whipped potatoes and cheddar cheese, served with warm baked rolls and butter
15pp $150++
Whole Cooked Beef Tenderloin
Choice of two sides, Guinness au jus, rolls and butter
8-10 pp Market Price
Chicken Pot Pie
Large pan layered with carrots, peas, green beans and chunks of juicy chicken breast, topped with puff pastry, served with baked rolls
15pp $150++
Beef Lasagna
Layered with ricotta, mozzarella, meat sauce & lasagna noodles. Served with garden salad topped with It. dressing & garlic herb rolls
10-12pp $180++
Molasses BBQ Boneless Pork Shanks
Grilled braised pork shanks, glazed with molasses BBQ sauce, placed over smoky corn salsa, served with choice of two sides
12pp $140++
Drop Off Sides
Available by the pound
Choice of sides: half baked potatoes, mashed potatoes and gravy, roasted sherry potatoes, vegetables, cheesy penne mac, Southern potato salad, pasta salad,
grilled vegetable salad, cheese grits, coleslaw, house salad or beef vegetable soup
Lowcountry Shrimp Boils
Lowcountry Shrimp Boil #1
(Corn on the cob, new potatoes, peppers and onions with local shrimp, cocktail sauce and lemons)
Molasses BBQ Slow Roasted Pork Shank
Mac and Cheese
Southern Coleslaw
Loaded Potato Salad
Corn Bread
Peach or Apple Cobbler with fresh cream
$32++
Lowcountry Shrimp Boil #2
(Corn on the cob, new potatoes, peppers and onions with peeled local shrimp, cocktail sauce and lemons)
Southern Chicken Tenders with Creole Pecan Mustard
Southern Coleslaw
Loaded Potato Salad
Corn Bread
Peach or Apple Cobbler with fresh cream
$28++
