Menus are subject to taxes and gratuity.
Drop Off Menus are subject to a delivery fee.
Chafing dishes and personnel incur fees as well.
Sample Wedding Menu 1
Mini Shrimp and Grits in phyllo shells with kielbasa gravy
BBQ Pork Wontons with collard green dip
Seared Scallop in a spoon with truffle oil, sabayon roasted red pepper and portobello mushroom strudel, topped with balsamic syrup
Fresh mozzarella and garden ripe tomato basil oil and house-made balsamic dressing
Grilled 8 oz. Beef Tenderloin, with port wine reduction, roasted lump crab cake with Cajun aioli, whipped Yukon gold potatoes and garlic green beans
Sample Wedding Menu 2
Mini Lamb Chops with Boursin cheese and mint oil
Cold Tomato Soup with fresh basil and mozzarella grilled cheese
Bacon Wrapped Shrimp stuffed with Boursin cheese and lemon aioli
Duck Spring Rolls with plum sauce and pickled ginger
Layered strata with Prosciutto, artichokes and mushrooms baked in custard, plated with mixed greens, teardrop tomatoes and buttermilk herb dressing
Roasted Airline Chicken Breast with beurre rouge sauce and Roasted Lump Crab Cake with Cajun aioli, layered Yukon gold potatoes and gruyere and sautéed buttered asparagus
Weddings are subject to taxes and gratuity