Mini Shrimp and Grits in phyllo shells with kielbasa gravy
BBQ Pork Wontons with collard green dip
Seared Scallop in a spoon with truffle oil, sabayon roasted red pepper and portobello mushroom strudel, topped with balsamic syrup
Salad
Fresh mozzarella and garden ripe tomato basil oil and house-made balsamic dressing
Entrée
Grilled 8 oz. Beef Tenderloin, with port wine reduction, roasted lump crab cake with Cajun aioli, whipped Yukon gold potatoes and garlic green beans
Sample Wedding Menu 2
Passed Appetizers
Mini Lamb Chops with Boursin cheese and mint oil
Cold Tomato Soup with fresh basil and mozzarella grilled cheese
Bacon Wrapped Shrimp stuffed with Boursin cheese and lemon aioli
Duck Spring Rolls with plum sauce and pickled ginger
Salad
Layered strata with Prosciutto, artichokes and mushrooms baked in custard, plated with mixed greens, teardrop tomatoes and buttermilk herb dressing
Entrée
Roasted Airline Chicken Breast with beurre rouge sauce and Roasted Lump Crab Cake with Cajun aioli, layered Yukon gold potatoes and gruyere and sautéed buttered asparagus
Weddings are subject to taxes and gratuity
Lowcountry Shrimp Boils
Lowcountry Shrimp Boil #1
(Corn on the cob, new potatoes, peppers and onions with peeled local shrimp, cocktail sauce and lemons)
Molasses BBQ Slow Roasted Pork Shank
Mac and Cheese
Southern Coleslaw
Loaded Potato Salad
Corn Muffins
Peach or Apple Cobbler with fresh cream
$27++
Lowcountry Shrimp Boil #2
(Corn on the cob, new potatoes, peppers and onions with peeled local shrimp, cocktail sauce and lemons)
Southern Chicken Tenders with Creole Pecan Mustard
Southern Coleslaw
Loaded Potato Salad
Corn Muffins
Peach or Apple Cobbler with fresh cream
$24++
The Holiday Menu
Appetizers
Jumbo Shrimp Cocktail
Carved Dijon Ham Biscuits
Deviled Eggs
Assorted Fruit and Cheese
Assorted Chicken Wings
Homemade Chips and Onion Dip
Assorted Cookies
$20 per person + + (min 30 people)
Drop Off
Shrimp Cocktail
Sliced Glazed Ham and Grilled Chicken with Cranberry Jam
Choice of Potatoes Au Gratin or Mac and Cheese
Green Beans
Green Salad
Rolls and Condiments
Assorted Cookies
$24 per Person ++ (min 25 people)
Carving Station
Shrimp Cocktail
Sliced Glazed Ham
Roasted Turkey Breast with Cranberry Chutney
White Macaroni and Cheese
Roasted Veggie Display
Rolls and Biscuits
Choice of Salad
Condiments
Assorted Cookies and Pie
$29 per person, plus chef fee + + (min 30 people)
Full Meals 5 Course Meal
Appetizer (choice of one)
Shrimp cocktail, cheese display, or crudité
Salad (choice of one)
Spinach, Caesar or house salad
Sides (choice of three)
Entrées (choice of two, includes rolls and butter)
Slow Roasted Carved Beef
Herb Sirloin with Au Jus and Horseradish
Glazed Ham, Creamy Chicken Royal or Turkey Breast with Sun-dried Cranberry Compote
Chef’s Dessert Choice
$25.00++
Full Custom Holiday Dinner
Choose Your Own Menu:
(Served with rolls, biscuits, butter and deviled eggs)
Appetizers (choice of 2)
Jumbo Shrimp Cocktail
Fruit and Cheese
Baked Brie En Croute with Peach Chutney and Rye Points
House Salad with choice of two dressings
Ginger Seared Chicken Kabobs drizzled with Miso Reduction
Sides (choice of 2)
Sweet Potato Casserole with Brown Sugar, Strudel and Marshmallow Topping
Green Bean Casserole
Scalloped Sweet Potatoes
Potatoes Au Gratin
Entrees (choice of 2)
Carved Peach Glazed Pork Loin
Roasted Turkey Breast with Cranberry Chutney
Slow-cooked Rosemary Dijon Leg of Lamb
Sliced Glazed Ham
Slow Cooked Baron of Beef with Au Jus
Desserts (choice of 2)
Chocolate and Pecan Caramel Bread Pudding with Peppermint Ice Cream
Apple Salted Caramel Bread Pudding with Vanilla Ice Cream
Eggnog Cheesecake with Caramel Pudding
Sweet Potato Cheesecake with Turtle Caramel Sauce
$36 per person + + min 25 pp
Wine Dinner Menus
Sample Wine Dinner Menu #1
Choice of Salad:
Baby Bibb Lettuce and Fried Green Tomatoes
With lump crab meat accompanied with a herb buttermilk dressing
Field Greens & Sun-dried Figs
Prosciutto, roasted almonds, blue cheese and crouton
with port wine and balsamic dressing
Choice of Appetizer
Jumbo Lump Crab Cake & Bacon Wrapped Shrimp
Shrimp stuffed with Boursin cheese served
with a lemon beurre blanc and Cajun mayo
Asian Chicken Spring Rolls
With plum sauce and pickled ginger
Asian Ahi Tuna Tostada
Sliced Ahi tuna with spicy ginger wasabi sauce served with seaweed salad, shaved Napa cabbage and fresh avocado
Choice of Entrée
Grilled Beef Tenderloin
A sunny side up egg topped with seared foie gras, served with port wine demi,
Yukon gold whipped potatoes and sautéed asparagus
Stuffed Roasted Sole
With artichokes, ricotta cheese and spinach served over
lobster Israeli couscous risotto with roasted yellow pepper sauce and tapenade
Sautéed Chicken Napoleon
Layered chicken with prosciutto, fresh mozzarella, garden
ripe tomatoes and basil, topped with sauce chasseur served with
Yukon whipped potatoes and sautéed spinach
Choice of Dessert
Coconut Jack Panna Cotta
With roasted pineapple capriccio topped with white chocolate
mousse and shaved toasted coconut
or
Southern Chess Pie
With fresh whipped cream and raspberries
Sample Wine Dinner Menu #2
1st Course
Arcadian Chardonnay
Tortellini Terrine topped with roasted tomato, melon pickled shrimp and brown butter pear vinaigrette
